Description
Details
MY
STORYI am Giovanni Rana, born in Verona, Italy, and passionate about
making pasta for over 50 years. The finest ingredients make my pasta the
#1 filled pasta in Italy*. My dough, as thin as the dough my
grandmother made, allows the wonderful flavors of the filling to shine
through. Buon Appetito!
Our
Italian sausage is prepared according to the Italian tradition, mildly
seasoned and then cooked to bring out all its aroma and flavor.
Ingredients
Filling
(italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey,
Whole Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Milk,
Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized
Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese
(pasteurized Milk, Cream, Citric Acid), Bread Crumbs (wheat Flour,
Yeast, Salt), Heavy Cream (cream), 2% Or Less Of Potato Starch,
Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Black
Pepper). Pasta (durum Wheat Flour, Eggs, Water).
Directions
PREPARATION:
Follow cooking instructions to ensure product reaches temperature of
160degF1) Heat 6 quarts of water to a gentle boil. Add a pinch of
salt.2) Add pasta; do not separate uncooked pasta if it sticks together.
It will naturally separate while cooking. Cook 4 minutes, and drain.3)
Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in
melted butter or extra virgin olive oil and top with freshly grated
cheese.†If frozen, do not thaw; cook additional 1 minute.
Warnings
Contains
egg, milk, wheat. This product is manufactured on equipment that also
processes crustacean shellfish (lobster, crab, shrimp).
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