Description
Details
My
StoryI am Giovanni Rana, born in Verona, Italy, and passionate about
making pasta for over 50 years. The finest ingredients make my pasta the
#1 filled pasta in Italy*. My dough, as thin as the dough my
grandmother made, allows the wonderful flavors of the filling to shine
through. Buon Appetito!
We use chicken breast, lean and tender, and oven roast it according to the Italian tradition.
Ingredients
Filling
(chicken Breast Meat, Ricotta (whey, Whole Milk, Cream, Vinegar),
Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread
Crumbs (wheat Flour, Yeast, Salt), Seasoning (water, Sunflower Oil,
Potato Starch, Casein, Salt), Sunflower Oil, Lactose, Cornstarch, Nonfat
Dry Milk, Cellulose And Psyllium Fiber, 2% Or Less Of Salt, Autolyzed
Yeast Extract, Natural Chicken Flavor (natural Flavor, Maltodextrin,
Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Natural
Flavors, Spice). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation:
Follow instructions to ensure product reaches temperature of 160degF.1.
Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add
pasta; do not separate uncooked pasta if it sticks together. It will
naturally separate while cooking. Cook 4 minutes, and drain.3. Enjoy the
wonderful flavors of my fillings as we do in Italy: Toss in melted
butter or extra virgin olive oil and top with freshly grated cheese.* If
frozen, do not thaw; cook additional 1 minute.
Keep refrigerated.Use or freeze date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
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