Description
Details
My
Story,I am Giovanni Rana, born in Verona, Italy, and passionate about
making pasta for over 50 years. The finest ingredients make my pasta the
#1 filled pasta in Italy*. My dough, as thin as the dough my
grandmother made, allows the wonderful flavors of the filling to shine
through. Buon Appetito!
Parmigiano
Reggiano is a D.O.P. (Protected Designation of Origin) cheese, imported
from Italy. It is known as the “King of Italian cheeses” and has a
wonderful, robust flavor.Giovanni Rana
Ingredients
Filling
(ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized
Milk, Pasteurized Cream, Citric Acid), Parmigiano Reggiano Cheese (cow’s
Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk,
Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano
Cheese (sheep’s Milk, Rennet, Salt), Chicory Root Fiber, Corn Starch
And Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber,
Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).
Directions
Preparation:
Follow cooking instructions to ensure product reaches temperature of
160degF.1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a
pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks
together. It will naturally separate while cooking. Cook 3 minutes and
drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of
my fillings, as we do in Italy: Toss in melted butter or extra virgin
olive oil and top with freshly grated cheese.†If frozen, do not thaw;
cook additional 1 minute.
Keep refrigerated. Use or freeze by date on front of package.
May be frozen one month.
Warnings
Contains egg, milk, wheat.
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