Description
Details
Ragu Cheesy Double Cheddar Sauce.
Made with real cheese.
Great on veggies & chicken.
Ingredients
Water,
Yellow Cheddar Cheese Blend [cheddar Cheese (milk, Cheese Cultures,
Salt, Enzymes), Butter (cream, Salt), Water, Whey (milk), Natural
Flavor, Nonfat Milk, Salt, Annatto (color), Disodium Phosphate], Soybean
Oil, White Cheddar Cheese Blend [cheddar Cheese (milk, Cheese Cultures,
Salt, Enzymes), Water, Butter (cream, Salt), Salt], Modified Corn
Starch, Enzyme Modified Egg Yolk, Whey, Salt, Grated Parmesan Cheese
[pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt,
Enzymes], Grated Romano Cheese (pasteurized Part Skim Cow’s Milk, Cheese
Cultures, Salt, Enzymes), Disodium Phosphate, Xanthan Gum, Natural
Flavors (soy), Yeast Extract, Paprika And Annatto Extractives (color).
Directions
Heat
sauce on stovetop or in microwave, stirring occasionally. Do not
microwave in jar. Best if used by date on cap. Refrigerate immediately
after opening. Shake before opening. Best if used by date on cap.
Warnings
Contains egg, milk, soy. Reject if button is up.
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