Goya Jasmine Rice, Thai

1-2
Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2
tablespoon oil or butter (optional). 3-4 Servings: 1 cup rice; 2 cups
water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter
(optional). 5-6 Servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon
salt (optional); 1-1/2 tablespoons oil or butter (optional). Cooking
Instructions: Stovetop Directions: 1. Use the chart above to measure. In
a saucepan, bring water to a boil. 2. Add rice, salt (optional), and
oil (optional). Stir and cover. 3. Reduce heat and simmer for 15 minutes
or until all the water is absorbed. 4. Let stand for 5 minutes,
covered. Fluff with a fork and serve. Microwave Directions: 1. Use the
chart above to measure. In a microwaveable dish, bring water to a boil.
2. Add rice, salt, and oil. Stir, cover and microwave on high (full
power) for 5 minutes. Microwave on defrost (30% power) for 10 minutes or
until all the water is absorbed. 3. Let stand for 5 minutes, covered.
Fluff with a fork and serve. Microwave ovens vary. Times given are
approximate. For Best Results: For firmer rice, use less water and
simmer for a shorter time. For softer rice, use more water and simmer
for a longer time.