Description
Details
Dietz & Watson® NY State Cheddar Cheese Bacon & Horseradish.
Artisan cheeses.
Pasteurized process.
Net Wt. 7.6 oz. (215 g).
Ingredients
Aged
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Ground Horseradish,
Bacon (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke
Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride,
Dextrose), Horseradish Flavor, Natural Smoke Flavor, Trisodium Citrate.
Directions
Keep refrigerated.
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