Description
Details
Bertolli Mushroom Alfredo with Portobello Mushrooms Sauce.
Restaurant-quality.
Dal 1865.
Now with more mushrooms.
Made with fresh cream.
Ingredients
Water,
Mushroom, Parmesan And Romano Cheeses [part-skim Milk, Cheese Cultures
(from Barley), Salt, Enzymes], Cream, Butter (cream, Salt), Soybean Oil,
Modified Corn Starch, Portobella Mushroom, Enzyme Modified Egg Yolks,
Sherry Wine, Salt, Whey, Autolyzed Yeast Extract, Disodium Phosphate,
Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavor.
Directions
Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Use within 3 days.
Warnings
Do not buy if button is up.
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