Description
Details
Bertolli® Five Cheese Sauce.
Bring tuscany to your table.
Since 1865.
Now with ricotta cheese.
With romano & parmesan cheeses.
Ingredients
Tomato
Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes,
Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive
Oil, Romano Cheese Made From Cow’s Milk (cultured Part-skim Milk, Salt,
Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes),
Provolone Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Aged
Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese
(milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid.
Directions
Directions: Heat and serve with pasta, meats or seafood.
Refrigerate after opening.
Warnings
Do not buy if button is up.
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