Description
Details
Bertolli® Alfredo Sauce.
Bring Tuscany to your table.
Since 1865.
Dal 1865.
American culinary chefs best.
chefsbest.com.
2016 best taste award chefs best.
Alfredo sauce with aged parmesan cheese.
Made with fresh cream.
Ingredients
Water,
Cream, Butter (cream, Salt), Parmesan Cheese (cultured Part-skim Milk,
Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg
Yolk, Sherry Wine, Romano Cheese Made From Cow’s Milk (cultured
Part-skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium
Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Directions
Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Use within 3 days.
Warnings
Contains: egg, milk.
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