Kingsford Charcoal Briquets, Long Burn

1.
Stack briquets in a pyramid. Add lighter fluid following lighter fluid
directions. 2. Light charcoal. Leave grill uncovered. Flames will die
out while the briquets continue to burn and start to ash over. 3A.:
Spread briquets in a single layer when covered in ash (about 15
minutes). Begin grilling. Or – 3B.: Move briquets to one side of the
grill when covered in ash (about 15 minutes) to create 2 cooking zones.
Begin grilling. Grilling Tips: Grilling – for general grilling: Open
grill vents for higher temperatures. Reduce vent openings to lower the
temperature. Cooking with the lid off creates high heat. Cook with the
lid on for slower cooking methods. Smoking & Slow Cooking: Slow
cooking is a process of barbecuing for long periods of time at low
temperatures to add flavor and tenderize. Fill up the bowl with charcoal
and light briquets with fire-starter cubes or an electric starter.
Reduce the vents to lower temperature, maintain moisture. Cook over a
drip pan with water on empty side. For Your Safety: Never use gasoline
to light charcoal. Do not add lighter fluid directly to burning or hot
charcoal. Make sure ashes are cold before discarding. Never barbecue
indoors (see warning above). Barbecue away from flammable items,
overhangs and trees. Store briquets in a cool, dry place.

Warnings