Description
Directions
1.
Stack briquets in a pyramid. Add lighter fluid following lighter fluid
directions. 2. Light charcoal. Leave grill uncovered. Flames will die
out while the briquets continue to burn and start to ash over. 3. Spread
briquets in a single layer when covered in ash (in about 15 minutes).
Begin grilling.
Warnings
This
product can expose you to chemicals, including soot, which is known to
the State of California to cause cancer, and carbon monoxide, which is
known to the State of California to cause birth defects or other
reproductive harm. For more information, go to www.P65Warnings.ca.gov.
Carbon Monoxide hazard. Burning charcoal inside can kill you. It gives
off carbon monoxide, which has no odor. Never burn charcoal inside
homes, vehicles or tents. For your safety: Never use gasoline to light
charcoal; do not add lighter fluid directly to burning or hot charcoal;
make sure ashes are cold before discarding; never barbecue indoors (see
warning above); barbecue away from flammable items, overhangs and trees;
store briquets in a cool, dry place.
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